top of page
 Copyright Faydit Photography BM Bread Making IV 2021 LR-4135.JPG


Gastro plates, pub classics and bar snacks with a traditional Sunday Roast, all based on Bittescombe’s own produce together with the finest local suppliers. Chef Olivier’s menu naturally rotates with the seasons.


William Sitwell has carefully curated the wine list, which together with the Luscombe range for drivers, has been chosen to pair with Olivier’s seasonal menus. In addition, the main bar and garden bar have nine beers and ciders, an extensive range of spirits and our menu of cocktails.

The kitchen is open from 12pm until 2pm, reopening from 6pm until 9pm for dinner, Wednesday through to Saturday, and for lunch from 12pm until 3pm on Sunday.

Snacks are available outside these hours when the bar is open: 12pm until 3pm and 5pm until 11pm Wednesday to Thursday; 12pm until 11pm Friday and Saturday; and 12pm until 9pm on Sunday.
bottom of page