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Food

Our Chef Vere has now joined our team. Lunch and dinner will be served Wednesday through to Saturday.  

We have roast lunch every Sunday between 

12:00 - 16:00.

Drink

William Sitwell has carefully curated the wine list, which together with the Luscombe range for drivers, has been chosen to pair with Vere's seasonal menus. In addition, the main bar and garden bar have nine beers and ciders as well as an extensive range of spirits.

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